In the southern Ethiopian highlands, between 1770 and 2200 meters above sea level, coffee thrives at diverse altitudes. Prepared with precision, the beans undergo washing, natural, and specialty processes. These green coffee beans, compacted and oval-shaped, exhibit a distinctive grayish-blue hue. When brewed, they offer bright acidity, a medium body, and delicate citrus and floral notes. Grading ensures quality, with options ranging from premium G1/Q1 and G2/Q2 to commercial G4 unwashed varieties.

In the eastern highlands of Ethiopia, spanning altitudes from 900 to 2700 meters, coffee flourishes under the African sun. Here, it is exclusively produced as natural coffee, embracing the region's traditional methods. Raw beans boast an elongated, pointed shape, with hues ranging from yellow to amber in East Harar and greenish-yellowish in West Harar, varying in size from medium to large. When brewed, these beans reveal a cup characterized by medium acidity, a full body, and a distinct mocha flavor. Grading distinguishes between commercial G4 and G5 varieties, while G1 and G3 shine as specialty offerings, showcasing the unique flavors of this region.

In the southern part of Ethiopia, nestled in altitudes ranging from 1550 to 2000 meters, lies a treasure trove of coffee beans cultivated with meticulous care. These beans, prepared through various methods including washed, natural, and specialty processes, exhibit remarkable diversity in appearance. Ranging from small to medium-sized, their compacted rounded form showcases hues that span from greenish to grayish, occasionally tinged with a hint of bluish undertones. Yet, it is in their cup where their true essence unfolds, boasting a harmonious blend of balanced acidity and body. Infused with vibrant citrus notes, these beans are meticulously graded, from the distinguished G1/Q1 and G2/Q2 for washed varieties, to the equally exceptional G1/Q1, G2/Q2, and G3 for natural, culminating in the reliable G4 for commercial use.

In the picturesque landscapes of western Ethiopia, where altitudes stretch from 1500 to 2000 meters, a unique coffee variety thrives. Cultivated exclusively through the natural process, these beans emerge in raw form as medium to bold, boasting oval shapes and thick textures, predominantly adorned in shades of greenish hues. Renowned as Ethiopian commercial bulk coffee, their cup profile is characterized by a delicate balance of light acidity and full-bodied richness. Meticulously graded, these beans earn distinctions ranging from the distinguished G2 and G3 for specialty purposes to the reliable G4 and Q5 for commercial endeavors.

In the rolling hills of the Djimma province, nestled in the western part of Ethiopia, coffee plants flourish in altitudes ranging from 1500 to 2000 meters. Here, amidst this specific district, a special blend of beans is cultivated with precision. Prepared meticulously as both washed and natural coffee, these beans exhibit a raw form characterized by medium to large sizes, compact, pointed ends, and hues of grayish and bluish tones. When brewed, their cup reveals a delightful harmony of well-balanced acidity and body, accompanied by a lingering aftertaste and a distinctive winy flavor. Graded with utmost care, they earn distinctions such as G1/Q1 and G2/Q2 for washed varieties, and G1/G2 and G3 for natural, showcasing their exceptional quality.

Nestled within the picturesque landscapes of the Djimma province in the western part of Ethiopia, coffee plants thrive at altitudes ranging from 1850 to 2300 meters. This specific district has garnered acclaim for producing some of Ethiopia's finest natural coffee, alongside washed varieties. The raw beans, ranging from medium to large sizes and elongated shapes, boast a captivating blend of grayish and greenish hues. In the cup, they unveil a delightful medium to medium-pointed acidity, coupled with a medium body and a tantalizing finish reminiscent of wild fruits. Meticulously graded, these beans earn distinctions such as G1/Q1 and G2/Q2 for washed coffee, and G4 and G5 for their natural counterparts, underscoring their exceptional quality.