Ethiopian coffee is rightly known as highland coffee by consumers. The diversified types of coffee varieties in the country, growing in an ideal agro ecological, genotypic, cultural practice of coffee farmers growing coffee trees in a shade mixed with leguminous plant and use of manure as a fertilizer having no use of any chemicals as pesticide, insecticide and fungicides makes Ethiopia to have organic and unique coffee flavor, which in turn allowed the country to be attractive to world coffee market. It has a great deal to offer in the way of specialty and organic coffees. Ethiopian coffee is rich in acidity and body. It possesses an aromatic and sweet flavor and is characterized by a complex of flavors mostly citrus, chocolate, pineapple, winey, spicy notes and the world famous mocha tastes so highly prized by experts. Because it has so much to offer, it can be enjoyed as a single varietal and it can also be blended with coffees from other origins to upgrade them.
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Yirgacheffe Coffee
Yirgacheffe Coffee is one of the coffee in Ethiopia which is Harvested in Ethiopian highlands, 1770-2200m above sea level, thrives in diverse altitudes. Beans undergo washing, natural, and specialty processes.
Harare Coffee
Harare Coffee is a Coffee which grows in the eastern Ethiopian highlands, coffee thrives at 900-2700 meters under the African sun. Exclusively natural, embracing traditional methods.
Sidamo Coffee
In southern Ethiopia of Sidamo Region, The Sidamo coffee grows at 1550-2000 meters, cultivated meticulously. Prepared through various methods, offering diverse appearances and vibrant flavors.
Djimma Coffee
Djimma Coffee is one of the coffee type which grouws in western Ethiopia's picturesque landscapes, coffee thrives at 1500-2000 meters. Exclusive natural process, beans in raw form medium to bold.
Limmu Coffee
In Djimma's rolling hills (Specifically Limmu), coffee thrives at 1500-2000 meters. Special blend cultivated meticulously, prepared as washed and natural coffee.
Nekempti Coffee
In Djimma province's picturesque landscapes, coffee thrives at 1850-2300 meters. Renowned for producing finest natural and washed varieties.
Uniqueness’ of Ethiopian Coffee
Harvesting Exellence One bean At a Time